St. Patrick's Day Menu 

It’s that time of year again when Mattei’s goes Irish!!

Orders for St. Patrick’s Day can be picked up on Tuesday, March 17th.

Quantities are limited.

A green shamrock with three leaves and a stem on a white background.

St. Patrick's Day Menu

Menu

Corned Beef on Rye, Hard Roll, Portuguese Roll, White or Wheat ⅓ lb
$8.25
Corned Beef Sub ½ lb
$8.95
Fixings:

Cabbage, Sauerkraut, Thousand Island Dressing or MSwiss or American Cheese

$0.25 extra

Trays:

Cabbage Wedges:

Boiled Potato

Carrots Boiled Seasoned

Rye Bread

A green shamrock with three leaves and a stem on a white background.